One Day Only
August 22, 2020
  • Schrader Environmental Education Center
    465 Lodge Drive Wheeling
  • 304-242-6855
  • Hours

Preserving the harvest was essential for our ancestor’s survival, and it can still enrich our lives today! This hands-on program walks you through the steps of freezing, fermenting, canning with a water bath, and using a pressure canner. Includes the basics of making sauerkraut, dill pickles, hot pepper jelly, canned tomatoes, and more! Bring an apron if you have one. Program includes a homemade lunch. Preregistration required. Space limited – register early!